ANG PUTO

I continue my search for making my ideal puto. Every time I make puto I always use one kilo of rice as basis for the quantity of puto am going to make. My goal is to make 100 pieces of puto for the size I prefer to serve on a plate. Now as I said before, am going to use yeast instead of my cultured levadura. Ano kaya ang maging resulta.

I wash the rice as previosly soaked in water for three times then I grind the rice into a puree adding water as is needed to reach the consistency I desired. Setting aside the rice I prefer the yeast to be use as leavening, pouring the yeast into a bowl with warm water. Having prepared all the ingredients that am going to use and waiting for the yeast to rise, I mix all the ingredients for my puto and watching as the dough reach a consistency I think is suitable for my puto. Measuring the puto into the mould one by one and putting it into the steamer. All things done I wait for the result nervously. As to what will be the result keeps me excited. Oh the suspense of waiting. Sana maging maganda ang resulta. Ha ha ha ha malapit na.........ayan bubuksan ko na ang steamer. Dyaran dyaran dyaran ito na ang puto...............